We live and teach at an international school in South Korea. We're starting our 4th year and are not sure when we'll end up leaving! We really love our jobs and we get to travel all over the world and see some amazing things. We feel very blessed to be living the lives we are, and all glory goes to God! He is our reason for living.
Monday, November 17, 2008
Sunday, November 09, 2008
Look who we saw!!
Wednesday, November 05, 2008
Wedding Bells






Tuesday, November 04, 2008
5 Months...
at Black Angus for my birthday steak dinner!

Haha, for some reason this photo is cracking me up.
Tuesday, October 28, 2008
Just a teaser...
Saturday, September 20, 2008
Happy Chuseok 2008!
I got a Unilever gift set.
It was full of wonderful Dove/Vaseline soap, shampoo, conditioner, and lotion! This should last us for the rest of our year in Korea (if we use it sparingly :).
Michael, on the other hand, got a gift I could definitely have lived without...
A Dong Won Tuna gift set!
It had 22 assorted cans of tuna...as you can see, Michael had already eaten 5 cans by the time I took this photo (we got our gifts the week before Chuseok actually).
I hate the smell of tuna, but I will have to live with it for the next few weeks. Mmm...hot pepper and vegetable tuna!!
Tuesday, September 16, 2008
I can call it a mile away! (or farther)
Saturday, September 13, 2008
I'm Audrey Hepburn.
Saturday, September 06, 2008
Friday, August 29, 2008
The Look
They look like they should have cute little faces painted on them!


Also, notice that a honeydew melon is 17,000 won. That's about $17 US! Fruit is sooo expensive over here. I definitely take advantage of fresh fruit when I am at a restaurant with a buffet or salad bar.
~Leslie
Wednesday, August 27, 2008
"Good for Health"

Kimchi, if you did not know, is basically the national food of Korea. It is a spicy red peppery side dish of fermented vegetables, most often cabbage (though it is also known to be made with radish or cucumber). If you go into ANY restaurant in Korea, unless it is McDonald's or something, you will be brought a couple of side dishes of kimchi. Koreans also like to say "kimchi" when they take photos just as Americans will say "cheese." Read about kimchi here.
I do not enjoy cabbage. I don't like coleslaw. I don't eat fried cabbage and sausage as my husband craves sometimes. I might tolerate a little bit of fresh cabbage in a salad now and then, but I will never purposely eat the stuff. Especially fermented cabbage. I never have before. That is, until tonight.



I have never eaten at this place by myself, so tonight I decided to sit at the wall/bar type seats so I wouldn't take up a whole table. I have to add that a Korean guy came over to talk to me as soon as I walked in, and just kept talking for about 10 minutes about who knows what. His English was difficult to understand, but he just kept talking! It was tiresome I tell you. I gathered that he is Korean but he lives in Japan and is here for a few months on business. Couldn't really determine what he did, but he was nice, so I talked as much as I could for the few minutes. Anyway, I sat down and the ajumma brought me my food, plus a bowl of soup, plus the sides of kimchi and radish. I took a bite of bibimbap, a sip of soup, and then a piece of kimchi! Then I continued, and KEPT eating the kimchi! It was like I was the host body for a Korean soul, doing something beyond my control, and I just let it happen (by the way, I am reading Stephenie Meyer's sci-fi book, The Host, right now, so that was sort of a reference to that)! I couldn't believe it. Everyone told me that it was an acquired taste (definitely) and that after a while I would actually want to eat kimchi with my meals. Michael already eats it pretty often, but not me. I usually won't even try it, unless it's a completely new kind. I seriously thought it would take me a year or so before I warmed up to it. How about not even 3 months?? I am amazing myself.
Monday, August 11, 2008
Sunrise, sunrise...













































